arthrosin

System dietetics for comprehensive joint health in dogs

Recommended use

  • For arthritic joints
  • For postoperative regeneration of the articular cartilage
  • For increased performance requirements to strengthen ligaments and tendons
  • For growing dogs to promote bone and cartilage formation

 

Particularities

  • With omega-3 fatty acids
  • Without wheat

 

The 4 advantages of arthrosin

  • Collagen type I and type II to strengthen the cartilage tissue and to reduce degradation processes
  • GAGs: Glucosamine sulphate, chondroitin sulphate and hyaluronic acid to stimulate cartilage formation and inhibit cartilage breakdown
  • Organic sulfur compounds methylsulphonylmethane (MSM) to strengthen endogenous pain inhibitors
  • Antioxidant system with SOD from melon concentrate as well as vitamin E, vitamin C, L-carnitine, zinc, manganese and selenium to control inflammation

 

The advantages of a comprehensive system dietetics

  • Complete coverage of requirements for various chondroprotective substances at the specified daily dose (tabs: 1 to 2 tablets/10 kg body weight)
  • Very good compliance through tested acceptance
  • Comprehensive combination of active ingredients for an optimal effect

Feeding recommendation and duration

Administer tablets directly or mix with the food

For adult dogs per 10 kg body weight:

1 to 2 tablets daily

1 tablet corresponds to 1.25 g

For puppies of large breeds per 10 kg body weight, 3 months or older:

½ to 1 tablet daily

1 tablet corresponds to 1.25 g

Maximum daily dose per 10 kg body weight: 3 tablets (4 g)

Feed for at least 3 months, and long-term if necessary.

Always seek the advice of a veterinarian before using or extending the feeding time.

Analytical components

Protein 21.8 %, fat content 7.8 %, crude fiber 7.8%, inorganic substances 15.1 %.

 

Additives per kg:

Vitamins: Vitamin E (3a700) 20,000 mg, Vitamin C (3a300) 5000 mg.

Trace elements: zinc as zinc chloride hydroxide monohydrate (3b 609) 4000 mg, manganese as manganese (II) oxide (3b502) 5000 mg, selenium as selenium yeast from Saccharomyces cerevisiae NCYC R397, inactivated (3b811) 10 mg. Amino acid: DL: methionine (3c301) 50,000 mg.

 

Composition

Glucosamine from shellfish 18%, gelatin (pork) 13 %, methylsulphonylmethane (MSM) 10 %, potato starch, algae oil powder (contains at least 10 % DHA) 5 %, chondroitin sulfate (chicken) 5 %, dicalcium phosphate, hyaluronic acid 2.5 %, calcium stearate, yeast products, milk protein, by-products from the processing of fresh fruits and vegetables (melon juice / melon pulp) 0.4 %.

 

α-DE-BY-1-00229